The Certified Local Farm and Fish Food Aggregation Grant Program is designed to enhance Maryland's local food system by providing financial support to small farmers. The program aims to create opportunities for these farmers to sell their products to wholesale and institutional markets. The Maryland Agricultural & Resource-Based Industry Development Corporation, known as MARBIDCO, administers this grant, which is available to applicants across all counties in Maryland. The funding range for this grant is between $100,000 and $500,000, with a deadline for applications set for October 15, 2024.

The primary purpose of the grant is to fund projects that facilitate the aggregation of products from small farmers, enabling them to reach larger markets. The program is divided into two distinct funding levels: the Small-Scale Farmer Entity Aggregation Project and the Public Sector Aggregation Project. Each level has specific requirements and funding amounts tailored to different types of applicants.

For the Small-Scale Farmer Entity Aggregation Project, grants range from $25,000 to $100,000. Applicants must include at least four Certified Local Farm and Certified Chesapeake Invasive Species Providers and demonstrate a minimum of 20% matching funds from private sources. Eligible projects may include agricultural product aggregation and distribution entities or legally organized farm cooperatives. Applicants must also provide evidence of a commitment from a wholesale or institutional buyer to purchase a specified quantity of products.

The Public Sector Aggregation Project offers larger grants, ranging from $150,000 to $300,000, and is intended for public entities such as county governments, municipalities, community colleges, and universities. These projects should primarily serve as aggregation centers for wholesale and institutional buyers. Applicants must show a commitment to purchase from at least four Certified Local Farm and Certified Chesapeake Invasive Species Providers and provide evidence of a commitment from a wholesaler or institutional buyer. Similar to the small-scale project, a 20% match of funds is required.

Eligible expenses for the grant include a variety of equipment and facilities necessary for food aggregation and processing. This may encompass refrigeration and storage equipment, handling equipment, processing facilities, and working capital, which is limited to no more than 20% of the overall grant award. The grant is structured to support projects that enhance the capacity of small farmers to meet the demands of larger markets.

To apply for the grant, interested parties must adhere to specific submission requirements, which include providing detailed project proposals and evidence of partnerships or commitments from buyers. Evaluation criteria will focus on the feasibility and potential impact of the proposed projects, as well as the applicant's ability to meet the matching fund requirement.

The application process is open until the deadline of October 15, 2024. For further information, potential applicants can visit the MARBIDCO website or contact the grant administrator, Sierra Criste, via email or phone. This grant represents a significant opportunity for small farmers and public entities in Maryland to strengthen their local food systems and expand their market reach.