The Southern Restaurants for Racial Justice (SRRJ) Expansion/Growth Grant supports Black-owned restaurants and food businesses across the United States by providing financial assistance aimed at start-up costs, business improvements, and sustainability efforts. Originating in 2020 as a coalition focused on aiding Black-owned restaurants during the Covid-19 pandemic, SRRJ has since partnered with The LEE Initiative and has raised over $4 million in corporate funding. The grants are part of an ongoing effort to preserve and promote Black culinary traditions and leadership. For 2024, each grant will be awarded in the amount of $20,000. The deadline for applications is September 15, 2024, at 11:59 PM EST.